Abstract: Cutting board is one of the most indispensable kitchen utensils. There are many types of cutting boards. What are the differences between them? Here, I want to remind everyone that it is very important to clean plastic cutting board. Things, if the cleaning is not clean enough, it will directly affect our food hygiene.

Plastic cutting board are very high-quality, but some families don’t understand plastic cutting boards. They are worried that some fine plastic particles will be mixed into the dishes when chopping meat. Then they are afraid of poisoning after eating. We are professional in this situation. Manufacturers of plastic cutting board analyze the problems for everyone.
 

In fact, everyone does not need to worry about this at all. Food-grade plastic cutting board fine particles are non-toxic and will be excreted from the feces even if they are eaten. Of course, this is on the premise that the cutting board plastic is food-grade, so everyone must pay attention to the manufacturing materials of the cutting board when purchasing plastic cutting boards. Plastics commonly used in food packaging usually include PE boards and PP boards.
 

Tips for using plastic cutting board
 

Separate raw and cooked. Because there are more bacteria on the lettuce, the cutting board will inevitably be contaminated. If such a cutting board is used to cut cooked food, the cooked food will be contaminated. It is best to prepare two cutting boards. In the production process of the plastic cutting board, a small amount of super-sterilizing nano-silver element is added to prevent bacterial residues. The high hardness and easy cleaning ensure that no dirt remains on the cutting board when switching food.
 

Keep clean. After the traditional cutting board is used, use a hard board brush and clean water to wash off the dirt along with the sawdust. If there are fish, meat and other fishy odors, it can be washed with rice washing water or detergent with salt, and then rinsed with warm water. Do not use boiling water to scald, because the protein in the meat remains on the cutting board, it will solidify when heated, and it is not easy to wash. After washing, stand it up to dry.
 

Ultraviolet ray disinfection: Put the plastic cutting board in the sun for more than 30 minutes, which can not only kill the bacteria, but also dry the cutting board and reduce the reproduction of germs.
 

Scalding and disinfection: First use a hard brush and clean water to clean the surface and gaps of the cutting board, and then rinse it with 100 ℃ boiling water.
 

Disinfection with salt: After each use of the cutting board, scrape off the residue on the surface of the board with a knife, and sprinkle a layer of salt on the surface of the board every 6 to 7 days, which can sterilize and prevent the cutting board from drying out.
 

Green onion and ginger disinfection: The cutting board is used for a long time, it will produce a strange smell. Wipe the chopping board with raw spring onions or ginger, and then rinse with hot water while scrubbing with a brush, the strange smell will disappear.
 

Vinegar disinfection: For cutting boards that have cut fish and meat, just sprinkle some vinegar on them, dry them in the sun, and then rinse them with water to avoid fishy smells.
 

YEDA HENGJI PLASTIC CO.,LTD. is an enterprise specializing in the production and sales of plastic chopping boards, plastic cutting boards, PE chopping boards, PE chopping blocks, nylon plates and food processing boards. The head office is located in an advantageous geographical location, beautiful scenery and convenient transportation. , Coastal city with rapid economic development-No. 13, Lijiang Road, Yantai Economic and Technological Development Zone, Shandong. Consultation hotline: 0535-6385145.
 

Related searches: plastic chopping block plastic cutting board plastic chopping board
 

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